A no-charge reservation for the Yusho a la carte menu.
Yusho came about as an expression of our love for the hustle and bustle we found while travelling, in Tokyo’s fish markets. Fresh ingredients from the land and sea are prepared over a hot binchotan—a Japanese grill that burns so hot and that ingredients are given a crispy outer skin and flavors in all their richness sealed inside.
We combine that very Japanese method of cooking with our favorite food ideas from all around the world. Served with a healthy dose of the big, bold flavors Chicago...
Now booking through December 30, 2017